income neighborhoods. Unsatisfied with
this situation, a small group of elder
farmers-at-heart created La Finquita community garden from a rubble- and trash-strewn vacant lot in South Holyoke. Then
in 1992 they established a nonprofit
called Nuestras Raíces—“Our Roots”—to
pass on their agrarian knowledge to children, improve their community’s health,
and honor their heritage as they established new roots in Holyoke.
Nuestras Raíces has since become a
far-reaching grassroots organization
that helps reclaim and revitalize the
Puertoriqueño community through urban
agriculture projects relating to food security, health, and economic development
( www.nuestras-raices.org). Its members,
the residents of downtown Holyoke, work
together to promote greater awareness and
empowerment in how they live and eat.
Leading a more than seventy-member
coalition of community organizations, the
group recently won funding from the W. K.
Kellogg Foundation’s long-term Food &
Fitness Initiative. By supporting and providing greater access to locally grown,
healthy, and affordable food, the network in
Holyoke has become a model of inner-city
community collaboration.
The nonprofit owes much to Daniel
Ross, who began as executive director in
1995, at the age of twenty-two and just a
year out of Oberlin College. “When I was
hired,” he recalls, “Nuestras Raíces consisted of one community garden, twenty
garden members, and half of an office in
a nearly condemned community center.
In some ways it’s lucky we didn’t know
what we were doing because we didn’t
know what we were and weren’t supposed to do. So we just worked together
to make the things happen that our members felt were important.”
“Now we have nine community gardens in some of the toughest neighborhoods in the city,” Ross adds, “and the
incidence of vandalism has been almost
zero.” In addition, Nuestras Raíces runs
La Finca, a thirty-acre riverside farm
near downtown that hosts a youth-run
petting zoo, a farm stand, pig roasts, and
small “incubator farms” for aspiring
farmers who complete an eight-week
training program. “During the summer
you’ll find a dozen guys sitting on tables
and benches, shelling beans and telling
lies about the size of their tomatoes,”
says Ross.
Several community member–owned
small businesses have launched with
assistance from Nuestras Raíces. One is
El Jardín, a successful artisan bakery.
Other local restaurants, like Mi Plaza,
cook with vegetables and fruits from the
gardens and farm. A local nutrition and
health center works with and teaches local
residents through workshops and free
clinics coordinated with Nuestras Raíces.
Community coalitions now help to shape
policy on public health and social justice.
Meanwhile, Puertoriqueño youth learn
from elders, grow food, and build community in ways reminiscent of traditional
villages. Sixteen-year-old Nathan Diaz
joined Nuestras Raíces two years ago. “I
was working in tobacco fields, liked it, and
wanted to stick to farming. I can get a
career in landscaping,” he says. This year,
as a summer youth supervisor, he worked
with seven teenagers, ages thirteen to sixteen, who helped clear and maintain
farmland, plant crops, and sell produce at
farmers’ markets.
Julia Rivera came to Massachusetts
from Puerto Rico in 1974. A grandmother, community organizer, resident
services coordinator, and now Nuestras
Raíces board president, she established
the Count On Me community garden in
2000 to replace an alley behind her apartment building—and “to let kids know
what a garden could do for community.”
Julia adds, “There are still people in
Holyoke who think we’re here to damage
and destroy. That’s not true. We left
almost everything behind in Puerto Rico
but we didn’t let go of our heritage. Here
we give opportunity to remember our
country and enjoy. I believe in an organization that does what they say they will do
for community, for people like me, who
want to do it.”
— Lauret Savoy
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